Beales Gourmet

Catering & Event Management Company
Weddings, Private Hire and Corporate Events
Covering Poole, Bournemouth & Dorset
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Introduction

Hello and welcome to our world at Beales Gourmet. Our story starts here…… After my return from the gastronomic haven of France in 2005 my ambition, to create an elite local catering company that would bring delight to diners at any occasion, started to unfold. I had dreamed about having a company that would create innovative and bespoke menus – a company that would never compromise on food quality and a company that put the desires of customers first. My ambition became reality and Beales Gourmet Ltd was born.

Having worked as a chef in a wide variety of exclusive establishments, I knew just what I was looking for in building the perfect team to make Beales Gourmet the most desirable caterers on the South Coast. Our team now consists of the very best local chefs, precise service staff and a knowledgeable sales team all sharing my vision and enthusiasm to create the most sensational cuisine, delivered with absolute precision. Tastefully yours, Tony Beales

Beales Gourmet

Blog

Tasty treat for festival-goers

Diners at next month’s Upton House Music Festival are in for a real culinary treat. For award-winning Beales Gourmet is the team behind the catering at the 8-10 June event. Patrons at the three-day festival can expect a sumptuous banquet as well as a feast of music....

Recipe of the month – New Forest asparagus

This month, Tony shares a recipe featuring one of his favourite Spring ingredients - New Forest asparagus. Give this one a go at home and wow your dinner guests (or give us a call and we'll come and give you a dinner party to remember!) New Forest asparagus, poached...

Recipe of the month – The ULTIMATE Scotch Egg!

This month, Tony shares his secret recipe for his ultimate take on this Great British classic... the humble Scotch Egg! Watch the video and follow the recipe below to recreate this easily in your own home. Bon appetit 🙂 Scotch egg, piccalilli & spring leaves...

Tony Beales unveils “meal in a pill”

Press Release Issued: 1st April 2017 A novel food product dreamed up by Roald Dahl in his classic book, Charlie & the chocolate factory, has been brought to life by one of Dorset’s leading event caterers, Tony Beales. Working with a leading local food technology...

Recipe of the month – Seared scallops with cauliflower 3 ways

Spring is (slowly!!) rearing her head, and this month we are excited to reveal our recipe of the month – a gorgeous blend of flavours using sweet, succulent scallops and the humble cauliflower, prepared three tasty ways! Bon appetit! Seared scallops with cauliflower 3...

Recipe of the month – Creamy celeriac soup

This month, Tony shares a wonderful wintry classic - Creamy celeriac soup, with truffle oil and smoked cheddar. Watch the full video and follow the recipe below to recreate this simple, elegant soup at home for your next dinner party (or we'd be delighted to come over...