Example of hot buffet menu:
‘Smoky Poole bay fish crumble’
Selected smoked fish and local seafood bound
in a creamy white wine and dill Sauce,
topped with gruyere cheese & breadcrumbs
Vegetarian option
Creamy vegetable and spinach crumble
bound in a grainy mustard sauce
Jersey royal potatoes rolled in garlic butter
Mixed leaf seasonal salad with cherry tomatoes and French dressing
Assorted breads with butter
Homemade tira misu made with espresso coffee
Sliced soft fruits
Assorted fresh fruit juices
Bottled water selection
Selected tea and coffee with assorted biscuits
Price £12.95 per person
Price to include all necessary staff to serve, decorated buffet tables, crockery, cutlery & glasses (minimum of 20 people)
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