Example of a Dinner Party menu:
Selection of hot and cold canapés
Roquefort soufflé served with dressed roquette and freshly cracked walnuts
or
Seared scallops with creamed spinach and a cherry tomato, red onion salsa
Sliced magret of duck with galette potatoes glazed vegetables and a green peppercorn and truffle sauce
.....
Assiette du fromage
White chocolate and Cointreau torte, symphony sauce
Coffee and petite fours
£45.00 per person - fully catered
Minimum of 16 people for fully catered dinner parties
and 12 for drop-off only |