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Tony Beales serving the Bride & Groom
Flowers by Penn Hill flowers
Ceremony room set for 200 guests
Ceremony Room at Compton Acres
Profiteroles
Wedding Table Setup
Wedding Menu
Grilled asparagus salad with pancetta and salmon
Chicken wrapped in pancetta with fondant potatoes and baby vegetable bundle
Fresh crab, mango and avocado tinbal
Goats cheese, butternut squash and pinenut filo parcel
Lemon tart with creme fresh and summer berries
Medici suite in the Italian Villa at Compton Acres
Profiter rolls with warm chocolate sauce and raspberries
Rare roasted rump of lamb with red wine and rosemary reduction
Local sea bass with Mediterranean style vegetables
Wedding stationary by "Card and Favour Company
Italian Gardens, Compton Acres
Management team of Beales Gourmet
Carribean marquee party
The canapes being enjoyed!
Tuna spoons
Salmon cocktail shots
Ruby themed table
Napkin fold
Marquee by Buchannan Events Ltd
Inside a marquee
Heart shaped pavlovas
Great wine!
Champagne reception
Canape selection
Arrival drinks reception
A 1st birthday party
Assorted canapes
Chocolate Espresso mousse
Corporate BBQ at Slepe Farm
Exclusive dinner party
Gourmet sandwich platter
Summer Marquee
Mini fruit brochettes
Selection of salads
The team ready for action
Tuna niciose spoons
Vegetable Samosas
Even the kids get special treatment
French style tart aux citron
Fun times at the wedding reception
Mussels topped with garlic breadcrumbs
Poached salmon with king prawns
Quail breast wrapped in Pancetta
Bonfire night Jacket potatoes
Chili selection at the market
Dinner party in the garden
Chicken Satay Brochettes
Before the guests arrive
Photography: David Taylor
contact@davidktaylor.com
| Blyth Weddings.co.uk
www.blythweddings.co.uk
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©2005
Beales Gourmet Catering Services
. Managed By:
Blue Water Web