Meet the management team at Beales Gourmet

Mouse over the images to read the profiles of the individual team members

The Beales Gourmet Management Team

Name:

Tony Beales

Age:

36 years

Title:

Managing Director

Experience:

Anton Mosimann Outside Catering
The Georgian Restaurant - Harrods
The Chelsea Room - Knightsbridge
Luxury Yacht Catering worldwide
Winner of Young Chef of the Year 1992.

Name:

Molly Beales BA (Hons)

Age:

32 years

Title:

Human Resources / Accounts Manager

Experience:

Maitre-D’ on board private yachts
Accounts and book-keeping
Public Relations, Marketing.

Name:

kelvin Mullins

Age:

N/A

Title:

Executive Chef

Experience:

Le Caprice, Grosvenor House Hotel
Dorchester House Hotel
Wimbledon – catering VIP box
Blenheim Horse Trials
Henley Regatta

Working with:
Anton Mosimann,
Anton Endelmann
Nico Landis.

Name:

James Matthews BA (Hons)

Age:

24 Years

Title:

Front of House Manager

Experience:

Heath Coates - Olive Press
Vincent Hotel.

Name:

Carlos Primera

Age:

29 Years

Title:

Logistics Manager

Experience:

Degree in Civil Engineering
Events Co-ordinator
Customer Relations.