Meet the management team at Beales Gourmet

Mouse over the images to read the profiles of the individual team members

The Beales Gourmet Management Team

Name:

Tony Beales

Age:

36 years

Title:

Managing Director

Experience:

Anton Mosimann Outside Catering
The Georgian Restaurant - Harrods
The Chelsea Room - Knightsbridge
Luxury Yacht Catering worldwide
Winner of Young Chef of the Year 1992.

Name:

Molly Beales BA (Hons)

Age:

32 years

Title:

Human Resources / Accounts Manager

Experience:

Maitre-D’ on board private yachts
Accounts and book-keeping
Public Relations, Marketing.

Name:

kelvin Mullins

Age:

N/A

Title:

Executive Chef

Experience:

Le Caprice, Grosvenor House Hotel
Dorchester House Hotel
Wimbledon – catering VIP box
Blenheim Horse Trials
Henley Regatta

Working with:
Anton Mosimann,
Anton Endelmann
Nico Landis.

Name:

James Matthews BA (Hons)

Age:

24 Years

Title:

Front of House Manager

Experience:

Heath Coates - Olive Press
Vincent Hotel.

Name:

Laura Hart

Title:

Manager

Name:

Craig Saunders

Title:

Junior Sous Chef

Name:

John Underhill

Title:

Senior Sous Chef

Name:

Alison Palmer

Title:

Accounts

Name:

Greg Churchill

Title:

Bar Manager

First row: Tony Beales and Kelvin Mullins
Second row: Laura Hart, Molly Beales, Craig Saunders and John Underhill
Third row: Alison Palmer, James Matthews and Dave
Fourth row: Greg Churchill and Michael
Bottom row: Ruby and Georgia