ABOUT US | WEDDINGS | CORPORATE EVENTS | BBQs & HOG ROASTS | CANAPES & BUFFETS | HOME FINE DINING | CONTACT US
 
 
 
BUFFETS, CANAPÉS, WEDDINGS & PRIVATE FUNCTIONS,

Beales Gourmet offers a wide range of versatile menus for weddings
or private functions, depending on your taste and budget.
  • Plated hot and cold canapés
  • Plated hot and cold buffets
  • Plated set menus

Beales Gourmet are now the preferred caterers for Highcliffe Castle and Compton Acres both available as exquisite wedding venues.

Click here for more information and details of each venue. You can also download our wedding packs which include sample menus and booking information.

Download the 2008/9 Wine List

 
 

Canapé Menu Example

Savoury
Mini Cumberland sausage & mash on toast
with red onion chutney

Oak-smoked salmon on buckwheat blini with chive

Tomato, mozzarella & fresh pesto bruchetta

Grilled chicken brochettes with satay dip

Parma ham, melon & fresh fig skewers

Warm vichyssoise shot glass
.....
£12.00 per person fully served
(Duration of 3 hours)

.....

Sweet

Warm chocolate brownies with Baileys cream

Baby lemon & raspberry tarts

Tiramisu shot glass
.....
Supplement of £3.00 per person

Drop off only prices available, please ask for more details.
For parties of fewer than 40 people for (fully served)
supplementary charges may apply

 
For a FREE consultation call: (office) 01202 700992
or use the online enquiry form
 
 

Cold Wedding Breakfast Buffet
Menu Example

On the tables
Warm grilled pita bread with assorted dips

.....

From the Buffet
Rare roasted sirloin of Scotch beef layered with bocconcini mozzarella, sun blushed tomatoes and wild rocket

Grilled free range chicken breast sliced and set on slow roasted vegetables with a pesto dressing

Seared rare sliced tuna fillet with wilted sesame vegetables and crispy rice noodles

Watercress and gorgonzola roulade with a red pepper & basil coulis

Tomato and avocado salad with watercress, toasted pine nuts & aged balsamic

Classic Caesar salad with garlic croutons and shaved Reggiano

Hot new potatoes tossed in garlic & tarragon butter

Cascading breads with oils & infusions

.....

Profiteroles filled with cream served with milk chocolate sauce

Seasonal sliced fruits with berries and vanilla cream

.....

Freshly brewed cafetière coffee & chocolates

£36.00 per person

Price includes all staff, crockery, cutlery & table cloths
See the wedding pack for further details

Click the links to request
the finger buffet menu pack or the canapé party menu pack.
 
MEET THE MANAGERS | GALLERY | TESTIMONIALS | LINKS
Quality Catering For All Occasions - Gourmet Chef Tony Beales
©2005 Beales Gourmet Catering Services. Design: PROACTIVE