News & Blog

3
Tony’s Masterclass – Hake & Chorizo

Tony’s Masterclass – Hake & Chorizo

This month, we have a fabulous dish for you with fresh summer flavours! Let Tony show you how to make this simple and delicious fish dish using fresh hake and stunning chorizo! Serves 4 people Ingredients 4 x 6oz hake fillets (with the skin on and bones and scales...
Tony’s Masterclass – Lamb Rack

Tony’s Masterclass – Lamb Rack

Make the most of Dorset’s incredible Spring lamb with this delicious recipe from Tony. This dish works perfectly with a red wine with soft tannin, so pop open a bottle at home when you serve this one up! Serves 2 people Ingredients 1 rack of locally sourced...
Tony’s Masterclass – Beef Bourguignon

Tony’s Masterclass – Beef Bourguignon

With “The Beast from the East” causing us all to shiver this week, Tony thought that a classic winter warmer was just what was needed to excite your gastronomic palates. This dish is easy to replicate at home, so why not give it a go?! Tweet us a photo of...