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The Festive FOODIE Feast – 30 November 2018

The Festive FOODIE Feast – 30 November 2018

On Friday, 30th November, we hosted the “Festive FOODIE Feast” – a spectacular evening, all themed around the “12 Days of Christmas”. Guests arrived into our courtyard greeted by chestnuts roasting over an open fire as well as local...
Sustainability – Say no to oil!

Sustainability – Say no to oil!

No, not the delicious oils we use in our kitchens… this is much more serious than that. As a business, we stand for sustainability. We always have done. We are proud to be a part of the wider Dorset community and have always been committed to serving and supporting...
Tony’s Masterclass – Hake & Chorizo

Tony’s Masterclass – Hake & Chorizo

This month, we have a fabulous dish for you with fresh summer flavours! Let Tony show you how to make this simple and delicious fish dish using fresh hake and stunning chorizo! Serves 4 people Ingredients 4 x 6oz hake fillets (with the skin on and bones and scales...