Desserts

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Recipe of the month – Limoncello Drizzle

Recipe of the month – Limoncello Drizzle

January blues are nowhere to be seen in our kitchen! We’re thrilled to launch our new 2017 seasonal menus (which you can see on this very site!), featuring the best local, seasonal produce. This month’s featured recipe is my modern Italian twist on a...
Recipe of the month – Deconstructed blackberry cheesecake

Recipe of the month – Deconstructed blackberry cheesecake

This month, we celebrate the great Dorset blackberry, with a fabulous deconstructed cheesecake featuring multiple textures of blackberry. AND as a bonus, watch the video to the end to see how Tony prepares his legendary Sloe gin, using fresh, local sloes! Bon Appetit!...
Dorset farmer discovers new Superfood strawberry

Dorset farmer discovers new Superfood strawberry

A Dorset farmer has discovered a “super-strain” of the popular, humble strawberry. The so-called “Spider Strawberry” – due to its arachnid-like appearance – was first found by Paul Ronald Ank in June 2015, whilst picking his crop in...
Vanilla Crème Brulee

Vanilla Crème Brulee

Serves 4 – 6 people Ingredients 500ml double cream 6 free range egg yolks 100g caster sugar + extra for the top 1 fresh vanilla pod Dehydrated berries (or fresh if in season) Method Preheat the oven to 150°C/300°F/Gas 2. Pour the cream into a saucepan. Split the...