Desserts

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How to choose what you feed your wedding guests

How to choose what you feed your wedding guests

What you and your guests eat at your wedding will be one of the most memorable parts of your special day… but how do you choose what to feed everyone? The most important thing to remember is that whatever you choose, your guests will enjoy, so make sure you opt for...
Recipe of the month – Limoncello Drizzle

Recipe of the month – Limoncello Drizzle

January blues are nowhere to be seen in our kitchen! We’re thrilled to launch our new 2017 seasonal menus (which you can see on this very site!), featuring the best local, seasonal produce. This month’s featured recipe is my modern Italian twist on a...
Recipe of the month – Deconstructed blackberry cheesecake

Recipe of the month – Deconstructed blackberry cheesecake

This month, we celebrate the great Dorset blackberry, with a fabulous deconstructed cheesecake featuring multiple textures of blackberry. AND as a bonus, watch the video to the end to see how Tony prepares his legendary Sloe gin, using fresh, local sloes! Bon Appetit!...
Dorset farmer discovers new Superfood strawberry

Dorset farmer discovers new Superfood strawberry

A Dorset farmer has discovered a “super-strain” of the popular, humble strawberry. The so-called “Spider Strawberry” – due to its arachnid-like appearance – was first found by Paul Ronald Ank in June 2015, whilst picking his crop in...