Recipe of the month – Vanilla Panna Cotta with New Forest berries
Summer is the time we all look forward to: the sunshine (sometimes!), the long days (usually), and of course, the most delicious seasonal berries (which we’re really lucky to have right on our New Forest doorstep!) This month, Tony shows you how to make the most...
Recipe of the month – Limoncello Drizzle
January blues are nowhere to be seen in our kitchen! We’re thrilled to launch our new 2017 seasonal menus (which you can see on this very site!), featuring the best local, seasonal produce. This month’s featured recipe is my modern Italian twist on a...
Recipe of the month – Deconstructed blackberry cheesecake
This month, we celebrate the great Dorset blackberry, with a fabulous deconstructed cheesecake featuring multiple textures of blackberry. AND as a bonus, watch the video to the end to see how Tony prepares his legendary Sloe gin, using fresh, local sloes! Bon Appetit!...
Dorset farmer discovers new Superfood strawberry
A Dorset farmer has discovered a “super-strain” of the popular, humble strawberry. The so-called “Spider Strawberry” – due to its arachnid-like appearance – was first found by Paul Ronald Ank in June 2015, whilst picking his crop in...