Main Courses

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How to choose what you feed your wedding guests

How to choose what you feed your wedding guests

What you and your guests eat at your wedding will be one of the most memorable parts of your special day… but how do you choose what to feed everyone? The most important thing to remember is that whatever you choose, your guests will enjoy, so make sure you opt for...
Tony’s Masterclass – Hake & Chorizo

Tony’s Masterclass – Hake & Chorizo

This month, we have a fabulous dish for you with fresh summer flavours! Let Tony show you how to make this simple and delicious fish dish using fresh hake and stunning chorizo! Serves 4 people Ingredients 4 x 6oz hake fillets (with the skin on and bones and scales...
Tony’s Masterclass – Lamb Rack

Tony’s Masterclass – Lamb Rack

Make the most of Dorset’s incredible Spring lamb with this delicious recipe from Tony. This dish works perfectly with a red wine with soft tannin, so pop open a bottle at home when you serve this one up! Serves 2 people Ingredients 1 rack of locally sourced...
Tony’s Masterclass – Beef Bourguignon

Tony’s Masterclass – Beef Bourguignon

With “The Beast from the East” causing us all to shiver this week, Tony thought that a classic winter warmer was just what was needed to excite your gastronomic palates. This dish is easy to replicate at home, so why not give it a go?! Tweet us a photo of...