Wedding food ideas

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Tony’s Masterclass – Hake & Chorizo

Tony’s Masterclass – Hake & Chorizo

This month, we have a fabulous dish for you with fresh summer flavours! Let Tony show you how to make this simple and delicious fish dish using fresh hake and stunning chorizo! Serves 4 people Ingredients 4 x 6oz hake fillets (with the skin on and bones and scales...
Tony’s Masterclass – Lamb Rack

Tony’s Masterclass – Lamb Rack

Make the most of Dorset’s incredible Spring lamb with this delicious recipe from Tony. This dish works perfectly with a red wine with soft tannin, so pop open a bottle at home when you serve this one up! Serves 2 people Ingredients 1 rack of locally sourced...
Recipe of the month – Grilled Chicken Breast

Recipe of the month – Grilled Chicken Breast

This month, Tony shares the recipe of one of the dishes to be enjoyed by our Hospitality guests at this year’s SandPolo. Have a go at creating this for your next dinner party (or call Beales Gourmet to come and give you a dinner party to remember!) Ingredients Serves...